Current Zest Scones

Directions

1. 1
   combine the first 6 ingredients.
2. 2
   with an electric mixer add the oil and sugar until well mixed.
3. 3
   .
4. 4
   with mixer on low , alternatly add the flour mix and rice milk a little at a time until blended.
5. 5
   chill the dough for 3 hours or over night.
6. 6
   preheat oven to 360.
7. 7
   dust your counter with flour.
8. 8
   knead the currents into the chilled dough and then form the dough in a 2- inc thick disc.
9. 9
   cut the disc into 8 wedges.
10. 10
    place on a parchment lined cokie sheet
11. 11
    bake until golden brown - about 30 mins.