Custard Pie Iii

Name: Custard Pie Iii
Ingredients: 1 prepared 8 inch pie crust; 4 eggs; 1 cup white sugar; 2 tablespoons butter, melted; 1 cup milk; 2/3 cup evaporated milk; 2 tablespoons vanilla extract; 1/2 teaspoon ground cinnamon

8 ingredients

3 steps

Ingredients

1 prepared 8 inch pie crust
4 eggs
1 cup white sugar
2 tablespoons butter, melted
1 cup milk
2/3 cup evaporated milk
2 tablespoons vanilla extract
1/2 teaspoon ground cinnamon

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium mixing bowl, beat eggs for approximately 2 minutes. Gradually add sugar, butter or margarine, milk, evaporated milk, and vanilla extract. Mix well, then pour mixture into pastry shell.
3

Bake in preheated oven for 45 to 60 minutes, until top is light brown. Sprinkle with ground cinnamon. Serve warm or chilled.

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