Custard Pound Cake

5 ingredients
1 steps

Ingredients

  • 3 sticks whipped oleo
  • 2 c. sugar
  • 5 large eggs
  • 2 c. plain cake flour
  • flavoring (lemon, vanilla or almond)

Directions

  1. 1
    Cream the oleo and sugar. Add eggs, one at a time. Blend in flour. Add flavoring. Bake in greased and floured tube pan at 350° for 1 hour or until done.

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