Custard Pudding

8 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 4 c. coarse bread crumbs or 2 c. bread crumbs and 2 c. day old pastry (donuts)
  • 1/4 c. melted butter
  • 1/2 c. sugar
  • 2 beaten eggs
  • 1/4 tsp. salt
  • 1/2 c. raisins (optional)
  • 1 tsp. cinnamon

Directions

  1. 1
    Scald milk.
  2. 2
    Pour over the bread crumbs.
  3. 3
    Cool.
  4. 4
    Add butter, sugar, eggs, salt, raisins and cinnamon.
  5. 5
    Pour into buttered casserole.
  6. 6
    Bake 45 minutes at 350°.

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