Custard Rice Pudding

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/3 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 c. milk
  • 2 c. cooked rice
  • 1/3 c. raisins (optional)
  • nutmeg (optional)

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and mix well.
  3. 3
    Add salt and vanilla. Stir in milk.
  4. 4
    Add rice.
  5. 5
    Pour into 1 1/2-quart casserole, buttered.
  6. 6
    Place casserole in pan of hot water and bake in 350° oven about 50 minutes or until knife inserted comes out clean. May be sprinkled with nutmeg before baking.

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