Cole Slaw

7 ingredients
5 steps

Ingredients

  • 1 Tbsp. garlic vinegar
  • 1/2 c. salad oil
  • 1/4 tsp. celery seed
  • 1 Tbsp. basil vinegar
  • 1/4 tsp. salt
  • 1 tsp. pepper
  • 2 c. grated cabbage

Directions

  1. 1
    (I substitute white vinegar and sprinkle garlic salt and basil over the top of the vinegar to taste.)
  2. 2
    Beat all ingredients, except cabbage, with mixer.
  3. 3
    Pour over cabbage.
  4. 4
    Do not stir. Cover and chill in refrigerator for 30 minutes before mixing salad.
  5. 5
    Salad is best when cabbage is shredded into thin strings. Will keep in refrigerator for weeks.

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