Custard Rice Pudding

8 ingredients
4 steps

Ingredients

  • 1/2 c. rice, cooked in salt water and drained
  • 4 eggs, beaten
  • 5 Tbsp. sugar
  • 1/2 qt. milk
  • 1 can evaporated milk
  • 1/8 tsp. salt
  • dash of nutmeg
  • 3/4 tsp. vanilla

Directions

  1. 1
    Heat milks.
  2. 2
    Combine ingredients.
  3. 3
    Sprinkle some cinnamon on top.
  4. 4
    Bake at 450° for 20 minutes.

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