Custard Rice Pudding

8 ingredients
4 steps

Ingredients

  • 1 c. boiled rice
  • 2 large cans evaporated milk
  • 3 eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • 2 Tbsp. butter
  • pinch of salt
  • 1 Tbsp. nutmeg

Directions

  1. 1
    Mix rice, evaporated milk, eggs, sugar and salt in a large glass baking dish.
  2. 2
    Stirring, add vanilla and 1 can of water.
  3. 3
    Top with butter and sprinkle with nutmeg before baking.
  4. 4
    Bake at 350° for 1 hour.

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