Dim Sum at Home

Name: Dim Sum at Home
Ingredients: 100 grams Chicken tenders; 4 stalks Chinese chives; 8 pieces Shumai skins; 2 tbsp Shaoxing wine; 1 Salt and pepper; 1 Katakuriko; 2 tbsp Soy sauce; 2 tbsp Chinese chicken stock granules; 1 tsp Finely chopped garlic; 1 tsp Minced Japanese leek; 1 Ra-yu

11 ingredients

10 steps

Ingredients

100 grams Chicken tenders
4 stalks Chinese chives
8 pieces Shumai skins
2 tbsp Shaoxing wine
1 Salt and pepper
1 Katakuriko
2 tbsp Soy sauce
2 tbsp Chinese chicken stock granules
1 tsp Finely chopped garlic
1 tsp Minced Japanese leek
1 Ra-yu

Directions

1

Remove the sinew from the chicken tenders, and slice each of them into 4 thin pieces.
2

Season them with shaoxing wine, salt and pepper, and coat them with katakuriko.
3

Cut the Chinese chives into 3 cm lengths.
4

Boil the chicken tenders in boiling water for 3-4 minutes each.
5

Cook the Chinese chives as well.
6

Drop a piece of shumai skin into the boiling water and take it out after 15-20 seconds.
7

Place it onto your palm, and wrap the chicken and Chinese chives with it.
8

Repeat and make 8 dumplings.
9

Combine the ingredients to make the sauce beforehand and spread it onto a plate.
10

Place the dumplings from Step 4 onto the Step 5 plate and they are done.