Custard Rice Pudding

Directions

1. 1
   Cook rice as directed and spoon into buttered baking dish. Scald milk with butter.
2. 2
   Beat eggs slightly with sugar, salt and vanilla.
3. 3
   Slowly stir milk into egg mixture.
4. 4
   Pour over rice. Sprinkle with nutmeg.
5. 5
   Place baking dish in metal cake pan.
6. 6
   Place on oven rack and carefully pour 1-inch boiling water into cake pan.
7. 7
   Bake at 325° for 50 minutes.
8. 8
   Good served warm or cold. Refrigerate leftovers.