Chocolate Raspberry Mousse Pie

9 ingredients
1 steps

Ingredients

  • 36 gingersnaps, finely ground (about 1 1/2 c)
  • 6 tablespoons butter, melted
  • 8 ounces semi-sweet chocolate chips (real chocolate please, at room temperature)
  • 3 1/2 cups heavy cream, divided
  • 1 (12 ounce) package frozen unsweetened raspberries, thawed
  • 9 tablespoons sugar, divided
  • 1 (1/4 ounce) envelope unflavored gelatin
  • 1/3 cup orange juice
  • chocolate curls, for decoration (optional)

Directions

  1. 1
    ["Mix the butter and the gingersnap crumbs.", "Press onto the bottom and sides of a 9\" pie pan.""

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