Chocolate Raspberry Mousse Pie
9 ingredients
1 steps
Ingredients
- 36 gingersnaps, finely ground (about 1 1/2 c)
- 6 tablespoons butter, melted
- 8 ounces semi-sweet chocolate chips (real chocolate please, at room temperature)
- 3 1/2 cups heavy cream, divided
- 1 (12 ounce) package frozen unsweetened raspberries, thawed
- 9 tablespoons sugar, divided
- 1 (1/4 ounce) envelope unflavored gelatin
- 1/3 cup orange juice
- chocolate curls, for decoration (optional)
Directions
-
1["Mix the butter and the gingersnap crumbs.", "Press onto the bottom and sides of a 9\" pie pan.""
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