Custard Tarts

Directions

1. 1
   Combine flour and 1/2 teaspoon of the salt in mixing bowl.
2. 2
   Cut in shortening until mixture resembles bread crumbs.
3. 3
   Mix in enough water to form a dough that sticks together.
4. 4
   Shape dough into ball. Cut in half.
5. 5
   Roll out each half on lightly floured surface, until 1/8-inch thick.
6. 6
   Cut 12 circles from each half, using fluted cookie cutter, 3-inches in diameter.
7. 7
   Fit pastry circles into greased muffin cups, pressing sides so they reach rims.