Custard Tarts

Directions

1. 1
   Preheat oven to 325°F. Lightly grease two 12-hole shallow patty pans.
2. 2
   Using a 3 inch cutter, cut rounds from the pie dough and ease into the pans.
3. 3
   In a small bowl, using an electric mixer, beat eggs and sugar until creamy. Beat in milk and food coloring until well combined.
4. 4
   Pour filling into the prepared crusts. Bake for 40-45 minutes until the dough is golden and filling is just set. Cool in pan 5 minutes, then transfer to a wire rack to cool completely. Serve warm or cold.