Two Point Pumpkin Pie

6 ingredients
6 steps

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 (7/8 ounce) box sugar-free vanilla pudding mix
  • 1/2 cup water
  • 1 teaspoon pumpkin pie spice
  • 1 graham cracker crust
  • 4 egg whites

Directions

  1. 1
    Mix cold water and pudding mix together until there are no lumps.
  2. 2
    Beat eggs until nice and frothy.
  3. 3
    Add spice to pumpkin.
  4. 4
    Fold in pudding mix and eggs.
  5. 5
    Pour into pie shell and bake for 20 minutes at 350 degrees.
  6. 6
    Serve with fat free whipped topping.

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