Custardy Bread Pudding Recipe

Directions

1. 1
   Use day old bread, crusts and all.
2. 2
   Cut into 1/4 to 1/2 inch cubes.
3. 3
   Place these into a buttered 1-qt baking dish.
4. 4
   Scald lowfat milk with butter and sugar.
5. 5
   Beat Large eggs slightly; add in salt.
6. 6
   Stir into hot lowfat milk and vanilla.
7. 7
   Set baking dish into a pan of warm water with water coming up to the level of the pudding and bake in a moderate oven (350 degrees) for about 1 hour or possibly till a small knife comes out clean when inserted in center of pudding.
8. 8
   You can also add in raisins with the other ingredients if you like.
9. 9
   Makes 4-6 servings.
10. 10
    A good added touch - sprinkle top of custard with nutmeg before baking.