Yeast Doughnuts

8 ingredients
6 steps

Ingredients

  • 4 c. scalded milk
  • 1 c. sugar
  • 9 Tbsp. melted shortening
  • 2 eggs
  • 2 cakes yeast
  • 1 1/2 tsp. salt
  • 1 Tbsp. vanilla
  • 5 c. flour (enough to make dough stiff enough to knead)

Directions

  1. 1
    Scald milk; cool.
  2. 2
    Melt shortening and add to scalded milk. Dissolve yeast in lukewarm water.
  3. 3
    When milk is cool, add flour, salt and sugar sifted together, a small amount at a time.
  4. 4
    Stir well and add vanilla, beaten eggs and yeast before dough gets too stiff.
  5. 5
    Knead well on a floured board.
  6. 6
    Have a soft dough.

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