Custardy Popovers

Directions

1. 1
   Preheat the oven to 375°F.
2. 2
   Melt the butter and then brush it along the insides of a muffin pan.
3. 3
   Crack the eggs into a bowl, pour in the milk, and whisk until slightly combined. Then slowly whisk in the flour and salt.
4. 4
   Pour the batter into each muffin cup until they are filled about 1/2 of the way.
5. 5
   Bake in the oven for 25 minutes. When done remove, and then prick with a fork so they keep their shape. Serve up immediately.