Custardy Spoon Bread

Name: Custardy Spoon Bread
Ingredients: 2 cups milk; 1/2 cup cornmeal ground, fine stone, white or yellow; 3/4 teaspoons salt; 1 tablespoon butter or margarine; 2 large eggs beaten

5 ingredients

9 steps

Ingredients

2 cups milk
1/2 cup cornmeal ground, fine stone, white or yellow
3/4 teaspoons salt
1 tablespoon butter or margarine
2 large eggs beaten

Directions

1

Mix milk, cornmeal and salt in top part of double boiler.
2

Put over boiling water and cook, stirring constantty, 15 minutes or until mixture is the consistency of thin mush.
3

Remove from heat, add butter and quickly stir into eggs.
4

Turn into greased 1 quart casserole.
5

Set on trivet in cooker and add 1 inch of hot water.
6

Arrange a sheet of foil loosely over top of casserole.
7

Cover and cook on high 1 1/2 to 2 hours or until bread is firm.
8

Serve at once with butter.
9

Makes 4 to 6 servings.