Cut And Come Collards

5 ingredients
1 steps

Ingredients

  • 12 cups water
  • 1 (16-ounce) package prewashed chopped collard greens
  • 1 1/4 teaspoons salt, divided
  • 1 tablespoon butter
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. 1
    Bring 12 cups water to a boil in a large Dutch oven. Add greens and 1 teaspoon salt. Reduce heat, and simmer 25 minutes or until greens are tender; drain. Combine greens, remaining 1/4 teaspoon salt, butter, and pepper in a large bowl, stirring until butter melts.

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