Cut Glass Salad

Directions

1. 1
   Mix each of first four boxes jello with water and chill until set
2. 2
   hard.
3. 3
   Mix
4. 4
   lemon
5. 5
   jello,
6. 6
   pineapple juice and cold water; chill
7. 7
   until
8. 8
   wobbly.
9. 9
   Mix Cool Whip and lemon mixture together and
10. 10
    beat.
11. 11
    Dice
12. 12
    all
13. 13
    jello into cubes and fold into Cool Whip mixture; chill.
14. 14
    Top with Cool Whip when serving.