Cutlet Italiano Recipe

5 ingredients
6 steps

Ingredients

  • 1 (10 ounce.) pkg. frzn breaded veal cutlets
  • 2 tbsp. butter
  • 1 (4 ounce.) can sliced mushrooms
  • Grated Parmesan cheese to taste (optional)
  • 1 c. cocktail vegetable juice

Directions

  1. 1
    Brown the veal cutlets in the butter in a skillet according to package directions and remove from skillet.
  2. 2
    Drain the mushrooms, add in to the drippings in skillet and cook till brown.
  3. 3
    Place the veal cutlets in skillet with mushrooms and sprinkle with Parmesan cheese.
  4. 4
    Pour vegetable juice over all.
  5. 5
    Cook over low heat till the cutlets are tender and the sauce is thick.
  6. 6
    4 servings.

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