Roasted Garlic

4 ingredients
4 steps

Ingredients

  • 2 heads garlic
  • 1 tablespoon olive oil
  • 1 tablespoon dry white wine
  • salt & freshly ground black pepper

Directions

  1. 1
    Remove the outer layer of skin from the garlic heads and separate into cloves--leave peel on cloves.
  2. 2
    Place in shallow roasting dish and stir in remaining ingredients.
  3. 3
    Roast in the center of a 350°F oven, stirring occasionally, until cloves are soft--25 to 30 minutes.
  4. 4
    Let cool.

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