Roasted Garlic
4 ingredients
4 steps
Ingredients
- 2 heads garlic
- 1 tablespoon olive oil
- 1 tablespoon dry white wine
- salt & freshly ground black pepper
Directions
-
1Remove the outer layer of skin from the garlic heads and separate into cloves--leave peel on cloves.
-
2Place in shallow roasting dish and stir in remaining ingredients.
-
3Roast in the center of a 350°F oven, stirring occasionally, until cloves are soft--25 to 30 minutes.
-
4Let cool.
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