Cutting Board Salsa

Directions

1. 1
   You will need a large cutting board.
2. 2
   On a large cutting board, chop the garlic and then the chiles.
3. 3
   Add the parsely and mint and continue to chop.
4. 4
   Slice and then chop the tomatoes, adding them to the pile of other ingredients.
5. 5
   Mix as you chop by turning the salsa with the flat of your knife or cleaver.
6. 6
   Mix in the salt.
7. 7
   When all the ingredients are well-chopped, put the salsa into a small attractive bowl and blend in the lemon juice.
8. 8
   The salsa will be quite runny, ideal for being sopped up with flatbreads.