Cuttlefish Salad

12 ingredients
6 steps

Ingredients

  • 1 kilogram cuttlefish cleaned
  • 3 celery stalks large tender
  • 12 cherry tomatoes
  • 1 jar pickle Italian vegetable, giardiniera in olive oil
  • 1 lemon
  • 1/2 onion
  • 2 garlic cloves
  • 1/2 cup white wine
  • 1/2 cup white vinegar
  • extra-virgin olive oil
  • parsley
  • salt

Directions

  1. 1
    Clean and wash very well under the running water cuttlefish.
  2. 2
    I've cooked the cuttlefish in the pressure cooker, once pressure is reached, lower the heat and cook for 15 minutes with the onion, 1 garlic clove,1 celery stalck, white wine, the vinegar, lemon juice and salt.
  3. 3
    When the cuttlefish are cooked , drain immediately and allow to cool.
  4. 4
    Inside a large bowl rub all over the other garlic .
  5. 5
    Ad the cuttlefish cut into strips, chopped celery, vegetable pickle , chopped tomatoes into quarters.
  6. 6
    Now dress the salad with lemon juice, salt, extra virgin olive oil and chopped parsley.

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