Gyu Donburi

Name: Gyu Donburi
Ingredients: 2 cups white rice, cooked; 1 1/4 cups low sodium beef broth; 2 tablespoons sake; 3 tablespoons mirin; 1 1/2 tablespoons sugar; 1 medium onion, sliced very thin; 7 ounces sirloin beef, sliced as thin as possible; 3 tablespoons soy sauce; 3 eggs, lightly beaten

9 ingredients

4 steps

Ingredients

2 cups white rice, cooked
1 1/4 cups low sodium beef broth
2 tablespoons sake
3 tablespoons mirin
1 1/2 tablespoons sugar
1 medium onion, sliced very thin
7 ounces sirloin beef, sliced as thin as possible
3 tablespoons soy sauce
3 eggs, lightly beaten

Directions

1

Combine the beef stock, sake and mirin in a medium saucepan, bring to a boil over medium heat. Add the sugar, stir until it dissolves. Reduce the heat to low and cook 5 minutes.
2

Add the onion, cook until soft, about 5 minutes. Add the beef, cook for 2 minutes. Add soy sauce and cook an additional 3 minutes.
3

Pour the eggs over the top, do not stir! Cover pan with a lid and let cook 2 minutes.
4

Serve over cooked rice.