Cwikla

6 ingredients
4 steps

Ingredients

  • 3 cups beets cooked or canned, sliced
  • 1 tablespoon horseradish grated, or 4 t prepared horseradish
  • 8 each cloves, whole oe about 1/2 t caraway seed
  • 2 cups vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons salt

Directions

  1. 1
    Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
  2. 2
    Boil vinegar with sugar and salt 2 minutes.
  3. 3
    Pour over the beets.
  4. 4
    Cover and refrigerate for 24 hours.

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