Cyclone Chili

11 ingredients
4 steps

Ingredients

  • 12 lb. chuck, trimmed and cubed
  • 3 onions, chopped
  • 3 green peppers, chopped
  • 20 Serrano peppers
  • 10 cloves garlic, minced
  • 1 (No. 10) can tomatillos (including liquid)
  • 1/3 c. cumin
  • 3 Tbsp. coriander
  • 1 Tbsp. black pepper
  • 3 (60 oz.) cans tomato paste
  • 3 (10 oz.) cans consomme

Directions

  1. 1
    Cook meat, onions, peppers and garlic until meat turns gray. Add remaining ingredients and cook 3 to 4 hours.
  2. 2
    Add water if necessary.
  3. 3
    Let cool.
  4. 4
    Reheat and serve with chopped onions and shredded Cheddar cheese for toppings.

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