Czech Sauerkraut

6 ingredients
6 steps

Ingredients

  • 1 can sauerkraut (homemade can be used)
  • 2 cans water
  • 4 to 5 slices bacon
  • 1/2 onion, chopped
  • 1 large or 2 medium potatoes
  • 1 Tbsp. flour

Directions

  1. 1
    Put sauerkraut and water in pot and start cooking.
  2. 2
    Peel and shred potatoes. Add them to the sauerkraut, cooking on low. Cut the bacon in small pieces and fry until brown.
  3. 3
    Add to sauerkraut. Put onion in skillet with bacon drippings and cook until clear. Add flour and cook a little longer.
  4. 4
    Put onion/flour mixture into sauerkraut.
  5. 5
    Mix well.
  6. 6
    Continue cooking until potatoes are done.

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