D-D'S Hard Candy

Directions

1. 1
   Mix first 3 ingredients in large saucepan.
2. 2
   Stir over medium heat until sugar dissolves.
3. 3
   Boil, without stirring, until temperature reaches 310° (use a candy thermometer) or until drops of syrup form hard, brittle threads in cold water.
4. 4
   Remove from heat.
5. 5
   After boiling has ceased, stir in flavoring and coloring. Pour into lightly greased cookie sheet.
6. 6
   Cool and break into pieces.
7. 7
   (Use hammer over wax paper.)
8. 8
   Shake in bag with xxx sugar.
9. 9
   Store airtight.