"da Pork Chop"

Ingredients

• 3 tablespoons green peppercorns
• 1/2 cup small diced onion
• 1 teaspoon chopped garlic
• 1/2 teaspoon red chile flakes
• 1 ounce olive oil
• 1/2 cup red wine vinegar
• 1/2 cup Worcestershire sauce
• 1 cup molasses
• 2 tablespoons tomato paste
• 2 quarts dark beef stock
• 4 (20 ounce) double cut pork chops
• Salt and pepper
• 2 ounces butter
• 2 cups prepared frozen spatzle
• 1 cup spinach chiffonade