Daal - Bhat - Nepal

Ingredients

• 1 cup orange lentils
• 1 onion
• 2 teaspoons turmeric
• 3 red peppers dried
• 1 tablespoon ginger fresh chopped
• 1 tablespoon chopped garlic fresh
• 3 teaspoons salt
• 3 vegetables variety of
• 1 onion
• 2 tablespoons oil
• 1 tablespoon cumin
• 1 teaspoon ginger
• 1 teaspoon turmeric
• 1 teaspoon chopped garlic