Yummy Brandy Butter
4 ingredients
1 steps
Ingredients
- 1/2 cup butter, softened
- 1/2 cup castor sugar or superfine sugar
- 1/4 cup brown sugar
- 4 tablespoons brandy
Directions
-
1In a medium bowl, beat the butter until it is really soft and light. Gradually blend in the castor sugar and brown sugar, then finally mix in the brandy. Spoon into a ramekin or small dish, and rough up the top. Cover with plastic wrap, and store in the refrigerator for up to 2 weeks.
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