Dad'S Apple Pie

Name: Dad'S Apple Pie
Ingredients: pastry for double crust pie; 1 c. sugar; 1/3 c. flour; 1 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/4 tsp. salt; 12 c. thinly sliced, peeled cooking apples; 3 Tbsp. butter or margarine; milk and sugar

9 ingredients

13 steps

Ingredients

pastry for double crust pie
1 c. sugar
1/3 c. flour
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. salt
12 c. thinly sliced, peeled cooking apples
3 Tbsp. butter or margarine
milk and sugar

Directions

1

Preheat oven to 375°.
2

Prepare 2 crusts.
3

Put one in a 12 x 7 1/2 x 2-inch baking dish.
4

Cut slits in other crust; set aside. Combine sugar, flour, cinnamon, allspice and salt (for juicy pie, use 1/4 cup flour).
5

Add sugar mixture to apples; toss to coat fruit.
6

Turn into baking dish (apples will mound higher than sides).
7

Dot with butter.
8

Carefully place pastry atop apples; flute to the sides but not over the edge.
9

Brush with milk; sprinkle with sugar.
10

Cover edge of pie with foil.
11

Bake in oven for 25 minutes.
12

Remove foil.
13

Bake for 20 to 25 minutes more.