Dad'S Caramel Corn

Directions

1. 1
   Combine popcorn and nuts in a large container and keep warm in a 250° oven.
2. 2
   In a 2-quart saucepan, melt butter.
3. 3
   Stir in remaining ingredients.
4. 4
   Cook to 290° on candy thermometer (hard-crack stage).
5. 5
   Slowly pour over popcorn and nuts, stirring to coat.
6. 6
   Spread mixture in buttered 15 1/2 x 10 1/2-inch jelly roll pan.
7. 7
   Return to 250° oven for 20 minutes.
8. 8
   Stir after 10 minutes.
9. 9
   Cool and break in pieces.