Dad's Chili

Name: Dad's Chili
Ingredients: 2 1/2 pounds ground beef; 1 pound ground pork; 1/2 cup butter; 2 cloves garlic, diced; 1 pound green bell pepper, chopped; 1 1/2 pounds onion, chopped; 2 (15 ounce) cans pinto beans, rinsed and drained; 5 cups canned diced tomatoes with their juice; 1/2 cup chopped fresh parsley; 2 tablespoons chili powder, or more to taste; 1 1/2 teaspoons ground black pepper; 1 1/2 teaspoons monosodium glutamate (such as Ac'cent); 1 tablespoon salt; 1 1/2 teaspoons ground cumin

14 ingredients

8 steps

Ingredients

2 1/2 pounds ground beef
1 pound ground pork
1/2 cup butter
2 cloves garlic, diced
1 pound green bell pepper, chopped
1 1/2 pounds onion, chopped
2 (15 ounce) cans pinto beans, rinsed and drained
5 cups canned diced tomatoes with their juice
1/2 cup chopped fresh parsley
2 tablespoons chili powder, or more to taste
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons monosodium glutamate (such as Ac'cent)
1 tablespoon salt
1 1/2 teaspoons ground cumin

Directions

1

Heat a large skillet over medium-high heat and stir in the ground beef and ground pork.
2

Cook and stir until the meat is crumbly, evenly browned, and no longer pink.
3

Drain and discard any excess grease.
4

Set meat aside.
5

Melt the butter in the pot over medium heat.
6

Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
7

Stir in the cooked meat, pinto beans, tomatoes, parsley, chili powder, pepper, monosodium glutamate, salt, and cumin.
8

Cover and bring to a boil, then reduce heat, and simmer for 1 hour.