Asian-Style Fried Rice

Name: Asian-Style Fried Rice
Ingredients: 1 1/3 tablespoons vegetable oil; 1 cup regular or converted rice; 2 cups water; 1 tablespoon knorr chicken flavor bouillon; 2 cups fry stir veget; 1/8 teaspoon ground ginger optional; 1 teaspoon soy sauce

7 ingredients

1 steps

Ingredients

1 1/3 tablespoons vegetable oil
1 cup regular or converted rice
2 cups water
1 tablespoon knorr chicken flavor bouillon
2 cups fry stir veget
1/8 teaspoon ground ginger optional
1 teaspoon soy sauce

Directions

1

{"0":"Heat 1 Tbsp. oil in 12-inch nonstick skillet over medium-high heat and cook rice, stirring frequently, 2 minutes or until rice is golden. Stir in water, Knorr(R) Chicken flavor Bouillon and ginger. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.","2":"Stir in remaining 1 tsp. oil, vegetables and soy sauce. Cook over medium-high heat, stirring frequently, 8 minutes or until rice is golden and vegetables are crisp-tender."}