Dad'S Curry

Name: Dad'S Curry
Ingredients: 1/2 lb butter, in large pot; 2 finely chopped green onions; 1 medium piece finely chopped gingerroot (about 2 tbsp.); 3/4 cup finely chopped cilantro; 1 medium green pepper (medium dice); 1 teaspoon salt; 2 teaspoons turmeric; 2 teaspoons curry powder; 1/2 teaspoon ground red pepper (cayenne); 3 teaspoons garam masala; 8 -10 bone in skinless chicken thighs; 4 cups cubed pork butt; 1 (10 ounce) can tomato soup

13 ingredients

8 steps

Ingredients

1/2 lb butter, in large pot
2 finely chopped green onions
1 medium piece finely chopped gingerroot (about 2 tbsp.)
3/4 cup finely chopped cilantro
1 medium green pepper (medium dice)
1 teaspoon salt
2 teaspoons turmeric
2 teaspoons curry powder
1/2 teaspoon ground red pepper (cayenne)
3 teaspoons garam masala
8 -10 bone in skinless chicken thighs
4 cups cubed pork butt
1 (10 ounce) can tomato soup

Directions

1

Melt butter in large pot.
2

Add green onions, green pepper, ginger, cilantro and stir for 10 minutes over medium heat.
3

Then add salt, turmeric, curry powder (mild -hot, it's your call!), red pepper (cayenne).
4

After about 5 minutes (before the butter rises).
5

Add masala (garam masala works well), and tomato soup.
6

Cook sloooowly for 10 minutes and add chicken thighs (cut in half is best, whole is fine too!) or 3+ cups of cubed pork butt (make sure the pork has some fat in it or it will dry out).
7

Simmer for 1 1/2 hours on top of stove!
8

Serve over basmati rice.