Dad'S Marinated Salad

Directions

1. 1
   Shred cabbage and put into a 13 x 9-inch casserole dish.
2. 2
   Add layer of sliced onion, separated into rings.
3. 3
   Add layer of sliced pepper.
4. 4
   Pour sugar over this.
5. 5
   Do not mix.
6. 6
   Combine vinegar, salt, celery seed, mustard and oil; bring to boil.
7. 7
   Pour over cabbage while hot.
8. 8
   Do not mix.
9. 9
   Put in refrigerator until cool or overnight.
10. 10
    It is best when it has had time to marinate.
11. 11
    Serves 8.