Pumpkindoodles

Name: Pumpkindoodles
Ingredients: 3 34 cups all-purpose flour; 1 12 teaspoons baking powder; 12 teaspoon salt; 1 teaspoon ground cinnamon; 12 teaspoon ground nutmeg; 1 cup unsalted butter, softened (save wrappers, see directions); 1 cup granulated sugar; 12 cup brown sugar; 34 cup pumpkin puree (not Pumpkin Pie filling!); 1 large egg; 2 teaspoons vanilla; 12-34 cup granulated sugar; 2 teaspoons pumpkin pie spice (or use cinnamon, ginger and allspice)

13 ingredients

1 steps

Ingredients

3 34 cups all-purpose flour
1 12 teaspoons baking powder
12 teaspoon salt
1 teaspoon ground cinnamon
12 teaspoon ground nutmeg
1 cup unsalted butter, softened (save wrappers, see directions)
1 cup granulated sugar
12 cup brown sugar
34 cup pumpkin puree (not Pumpkin Pie filling!)
1 large egg
2 teaspoons vanilla
12-34 cup granulated sugar
2 teaspoons pumpkin pie spice (or use cinnamon, ginger and allspice)

Directions

1

["In a medium bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg.", "Whisk to blend and set aside.", "In the bowl of an electric mixer, beat together the butter and sugars on medium-high speed until light and fluffy, 2-3 minutes.", "Blend in the pumpkin puree.", "Beat in the egg and vanilla until incorporated.", "With the mixer on low speed add in the dry ingredients and mix just until incorporated.", "Cover and chill the dough for at least 1 hour.", "Preheat the oven to 350Es F. Line baking sheets with silicone baking mats or parchment paper.", "Combine the sugar and spices for the coating in a bowl and mix to blend.", "Scoop the dough roll into a ball using a small (1\") cookie scoop (about 1 heaping tablespoonful).""