Dad's Red Cabbage

Name: Dad's Red Cabbage
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 2 apples, cored and thinly sliced, such as Granny Smith type apples); 2 (10-ounce) bags shredded red cabbage; 1 cup dry red wine; 1 cup water; 1/2 cup red wine vinegar; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 small potato, peeled and grated

12 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1 cup chopped onion
2 apples, cored and thinly sliced, such as Granny Smith type apples)
2 (10-ounce) bags shredded red cabbage
1 cup dry red wine
1 cup water
1/2 cup red wine vinegar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 small potato, peeled and grated

Directions

1

Heat oil in a large saucepan over medium heat.
2

Add onion and apples and saute 3 to 4 minutes, until tender.
3

Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt, and pepper.
4

Bring mixture to a boil, reduce heat, partially cover and simmer 1 hour, stirring occasionally.
5

Add grated potato and simmer, uncovered, 30 minutes, until mixture thickens and potato is tender, stirring frequently.