Spaghetti Pie

14 ingredients
9 steps

Ingredients

  • 6 ounces spaghetti cooked
  • 2 tablespoons butter, unsalted
  • 13 cup parmesan, parmigiano-reggiano cheese, grated grated
  • 2 large eggs
  • 1 cup cottage cheese
  • 1 pound ground beef
  • 1/2 cup onions chopped
  • 1/4 cup green bell peppers chopped
  • 8 ounces tomatoes, stewed, canned undrained, chopped
  • 6 ounces tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 cup mozzarella cheese shredded

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    Stir together cooked spaghetti, butter, Parmesan and eggs.
  3. 3
    Spoon mixture into a buttered 9 inch pie plate, pressing to form a and crust.
  4. 4
    Spread cottage or ricotta cheese over crust.
  5. 5
    Meanwhile, brown beef in a skillet; drain fat.
  6. 6
    Stir in onion, green pepper, tomatoes and liquid, tomato paste, sugar, oregano, and garlic powder.
  7. 7
    Pour meat mixture over cottage/ricotta.
  8. 8
    Bake 30 minutes.
  9. 9
    Sprinkle mozzarella on top and bake 5 more minutes.

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