Dad'S Turkey Stuffing

8 ingredients
8 steps

Ingredients

  • 3 long loaves of bread
  • 1 c. finely grated onion
  • 1 1/2 c. finely grated celery
  • 2 slightly beaten eggs
  • 1 c. milk (whole milk)
  • salt and pepper
  • 1/2 tsp. sage
  • turkey giblets

Directions

  1. 1
    Boil giblets until tender, saving water.
  2. 2
    Chop giblets.
  3. 3
    Tear bread into small pieces.
  4. 4
    Mix all ingredients together.
  5. 5
    Use water from giblets and continue mixing until stuffing is the consistency of a thick paste.
  6. 6
    Stuff the bird.
  7. 7
    Place what's left in a loaf pan and cook until done (bread like).
  8. 8
    Time varies due to amount left.

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