Simple Persimmon Jam

Directions

1. 1
   Remove the stem and skin from the persimmons and cut into bite-sized pieces.
2. 2
   Add the sugar and water to a thick frying pan and turn on the heat.
3. 3
   When it starts to thicken, add the lemon juice.
4. 4
   Let it come to a boil and it's done.