Dad'S Vinegar Pie

9 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 eggs
  • 2 Tbsp. vinegar
  • 2 Tbsp. cornstarch
  • 1 c. water
  • 1 small lump butter
  • 1/2 tsp. lemon extract
  • 1 baked 9-inch pie shell
  • whipped cream

Directions

  1. 1
    In top of double boiler, combine sugar, eggs, vinegar, cornstarch and water.
  2. 2
    Cook over hot water until mixture is thick and smooth.
  3. 3
    Stir occasionally.
  4. 4
    Just before removing from heat, stir in the butter and lemon extract.
  5. 5
    Pour into baked pie shell. Cool and serve with whipped cream, or may serve plain.

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