Daddy's Oyster Stew

6 ingredients
7 steps

Ingredients

  • 1/2 gal. milk
  • 2-3 jars oysters
  • 1 cube butter
  • 1 tsp (5 ml) salt (I use additional celery salt instead)
  • 1/2 tsp (2 ml) pepper
  • 1 tsp (5 ml) celery salt

Directions

  1. 1
    Heat milk in double boiler (or just on low heat).
  2. 2
    Dice oysters and place in stew pan with 1 cup (225 ml) water, butter, pepper and celery salt.
  3. 3
    Bring to boil and boil for seven minutes.
  4. 4
    Add oyster mixture to milk in double boiler.
  5. 5
    Stir and salt to taste.
  6. 6
    Simmer at least two hours.
  7. 7
    The longer it simmers, the more flavorful it is, or if it sets overnight it becomes more flavorful.

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