Daddy's Oyster Stew
6 ingredients
7 steps
Ingredients
- 1/2 gal. milk
- 2-3 jars oysters
- 1 cube butter
- 1 tsp (5 ml) salt (I use additional celery salt instead)
- 1/2 tsp (2 ml) pepper
- 1 tsp (5 ml) celery salt
Directions
-
1Heat milk in double boiler (or just on low heat).
-
2Dice oysters and place in stew pan with 1 cup (225 ml) water, butter, pepper and celery salt.
-
3Bring to boil and boil for seven minutes.
-
4Add oyster mixture to milk in double boiler.
-
5Stir and salt to taste.
-
6Simmer at least two hours.
-
7The longer it simmers, the more flavorful it is, or if it sets overnight it becomes more flavorful.
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