Daddy'S Pigs

Directions

1. 1
   Mix ground beef and rice.
2. 2
   Add onions and bell peppers.
3. 3
   Mix. Cut heart out of cabbage.
4. 4
   Put cabbage in kettle and fill 1/2 way with water.
5. 5
   Steam until leaves are wilted.
6. 6
   Remove cabbage and remove leaves.
7. 7
   Roll a piece of hamburger mixture into a large meatball.
8. 8
   Shape and put in base of unfolded cabbage leaf.
9. 9
   Fold leaf sides in and roll up.
10. 10
    Place in large pot. Continue with rest of leaves and mixture, placing a pat of butter in and around each layer.
11. 11
    Fill pot with 3/4 water.
12. 12
    Cook 2 hours.
13. 13
    Salt to taste.