Daddy's Stew
11 ingredients
6 steps
Ingredients
- 2 lbs stew meat
- 4 russet potatoes
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 tablespoon fresh coarse ground black pepper
- 1 tablespoon kosher salt
- 2 stalks celery, chopped
- 2 beef bouillon cubes
- 1 garlic cloves, minced (to taste) or 1 teaspoon garlic powder
- 1 teaspoon seasoning salt (to taste)
- saltine crackers
Directions
-
1Cube potatoes, chop onions, and add to boiling water.
-
2Mix in tomato sauce, tomato paste, bullion, and stew meat.
-
3Add celery, garlic, salt, seasoning salt, & pepper to taste.
-
4(Add 1/2 t cream of tartar if it needs thickening).
-
5Reduce hear & simmer 1 hour or until meat is tender.
-
6Serve with saltines.
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