Scones

Name: Scones
Ingredients: 3 1/2 cups all-purpose flour; 2 1/4 teaspoons baking powder; 1/4 cup sugar; 1 cup butter; 1/2 cup golden raisins; 2/3 cup milk; 1 large egg; 1 tablespoon milk; 2 teaspoons sugar; Whipping cream, lightly whipped

10 ingredients

1 steps

Ingredients

3 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
1/4 cup sugar
1 cup butter
1/2 cup golden raisins
2/3 cup milk
1 large egg
1 tablespoon milk
2 teaspoons sugar
Whipping cream, lightly whipped

Directions

1

["Combine first 3 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly. Stir in raisins. Combine 2/3 cup milk and egg, stirring with a wire whisk. Gradually add milk mixture to flour mixture, stirring with a fork just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 4 times.", "Roll or pat dough to 1\" thickness; cut with a 2\"" biscuit cutter. Place dough cutouts on a lightly greased baking sheet. Brush with 1 tablespoon milk