Dads Crab Bisque

Ingredients

• 2 King Crab Legs or
• 1/2 lb cooked lump crab meat
• 2 tbsp melted butter
• 1 pints heavy cream
• 1 can cream of mushroom soup
• 1/2 cup chardonnay
• 1/2 shot of cream sherry
• 2 tbsp tomato paste
• 2 tbsp worcestershire
• 1 to taste:celery salt
• 1 to taste:old bay
• 1 to taste:black pepper
• 1 to taste:garlic powder
• 1 to taste:dry parsley flakes
• 1 to taste:season all
• 1 bay leaf
• 1 sprig of fresh thyme