Mimosa

4 ingredients
2 steps

Ingredients

  • 1 (12 ounce) can frozen orange juice concentrate, thawed & divided
  • 1 (16 ounce) jar maraschino cherries, with stems drained
  • 6 cups extra dry champagne, chilled
  • mint sprig

Directions

  1. 1
    Prepare 1 can orange juice concentrate according to can directions. Pour into ice cube trays. Place a cherry in each cube, freeze 8 hours or overnight.
  2. 2
    Prepare remaining orange juice concentrate according to can directions. Stir in champagne just before serving. Add ice cubes, garnish with mint.

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