Mimosa
4 ingredients
2 steps
Ingredients
- 1 (12 ounce) can frozen orange juice concentrate, thawed & divided
- 1 (16 ounce) jar maraschino cherries, with stems drained
- 6 cups extra dry champagne, chilled
- mint sprig
Directions
-
1Prepare 1 can orange juice concentrate according to can directions. Pour into ice cube trays. Place a cherry in each cube, freeze 8 hours or overnight.
-
2Prepare remaining orange juice concentrate according to can directions. Stir in champagne just before serving. Add ice cubes, garnish with mint.
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